Denver’s Got the Brunchies

Let’s be straight forward, this list was compiled due to a sincere passion for brunch paired with an unwillingness to be patient on weekend mornings. Thus, for brunching times when the lines are simply  too long at a Denver staple (Snooze, Jelly, Sassafras, Denver Biscuit Company, etc.), opt for these equally delicious and somewhat under the radar options. You’ll be glad you…

Evil Skewers, Correction, Ebelskivers!

Have you ever been brunching about when you come across an ebelskivers option? Don’t let the word intimidate you,  it is a danish pancake in the shape of a ball and often filled with deliciousness of many kinds. It also happens to be one of my favorite foods on this planet. During a recent girls only brunch, I learned…

Keeping Recipes – It’s the Adult Thing to Do

As you kiss you early 20’s goodbye and begin to morphe into your late 20’s/early 30’s self, you start to do things a little differently when it comes to mealtime. Ordering pizza from your favorite hole in the wall for dinner every other night becomes a thing of the past (leave that for 2am on…

Living the Hygge Life

Hygge: (pronounced “HUE-gah”) is as “Danish as pork roast and it goes far in illuminating the Danish soul,” says VisitDenmark. “In essence, hygge means creating a warm atmosphere and enjoying the good things in life with good people. The warm glow of candlelight is hygge.” After being introduced to the word by a good friend from Colorado who had been traveling across Europe,…

For the Love of Popcorn

If there is one thing that gets me going, it is popcorn. And apparently I’m not alone. Manufacturers continue to “pop up” with new and different brands of the delectable snack. Have you seen the shelves at the grocery store? Smart Pop, Skinny Pop, Boom Chicka Pop and the list goes on! Popcorn is a having a…

Easy Gorgonzola Pear Galette

What’s a Galette you ask?  Well, it is pretty much a French term for a flaky crust, free form cake or pancake.  What sounds better than a savory, flaky crusted pancake served for dinner? During a mountain weekend to Breck, my beautiful and food-loving friend Katie, decided to treat us to her very simple and delicious take…